Extra virgin olive oil recognized for its complex and intense aroma, which comes from a fusion of fruity and grassy notes in a masterful balance.
The fragrance is primarily dominated by green apple, banana peel and tomato tones together with thyme, rosemary and aromatic plants that express a springtime freshness, which captures our interest from our first encounter.
In the mouth, these fragrances fraternize with the surprise of finding raw walnut, green almond and fresh olive wood. The attack is soft, leading into a light bitterness and leaving us with a medium spiciness on the finish to culminate the perfectly balanced three defined stages of taste.
The unique sensations derived from the blend’s Arbequina (25%), Hojiblanca (30%), Morisca (15%), and Picual (30%) varietals are assembled sublimely to reveal the deep secrets that this pure olive juice hides.
Finishing oil to be used raw, for cold applications on salads, toast, cheese, cold cuts, steamed fish and grilled meats and vegetables. It is also excellent on citrus fruit salads, and raw, steamed, and stir-fried vegetables.
- NYIOOC gold award
- 2020 NYIOOC gold award
- 2021 NYIOOC gold award