This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.
The wide, shallow shape of the Shallow French Oven allows for effectively searing and browning meats before slow-cooking, while the greater surface area is ideal for reducing sauces.
- Boeuf Bourgignon
- No-Knead Bread
- White Bean Stew
- Coq au Vin
- Thai Red Curry
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher-safe (handwashing recommended)
- Limited lifetime warranty