The ZWILLING Pro 6" chopper (meat cleaver) makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty chopper.
The Rocking Santoku Knife supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish.
The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing.
An essential tool in any cook’s collection, this versatile chef’s knife handles almost any cutting task with ease—from dicing vegetables and slicing fruit to carving meats and breaking down poultry.
