Bucatini is a long pasta with a hole inside, which facilitates uniform cooking and the ability to hold sauce. They are dried hanging on a wooden drying rack and packed by hand. Their characteristic "U" shape is a symbol of artisanal production and cannot be reproduced industrially. We use a high-quality bronze die to make this pasta, which gives it a nice porous texture to which the sauce adheres more easily.
They are icons of Roman cuisine, known for famous dishes such as cacio e pepe, amatriciana and carbonara.