Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Chefs everywhere attest to the cast iron
The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!
The even heat distribution of this versatile enamelled cast iron roaster makes it ideal for oven-roasted chicken, homemade lasagna, casseroles and roasted vegetables. Wide helper handles make for easier lifting when wearing oven mitts.
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.
With its flat, low-edged design and satin black-enamelled cooking surface, this authentic French-inspired pan produces light, thin and perfectly browned crêpes and pancakes in just minutes.
Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience.
