With its bold scimitar profile and wide tip, this Wüsthof butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.
- Designed for full range of butchering tasks, from breaking down meat to trimming and filleting.
- Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
- Curved blade has hollow-edge depressions to reduce friction and minimize sticking.
- Full tang is triple riveted to handle for exceptional durability and control.
- Polypropylene handle is slightly oversized to provide balance and comfortable grip.
- Contoured finger guard protects hands.
- Made in Solingen, Germany.