What’s your favourite summer food? We guarantee this limited edition blend will take it to the next level. With green jalapeños, lime, garlic and sea salt, it adds a tangy, spicy bite to everything from juicy watermelon to fresh fish tacos. We love mixing it with olive oil and brushing it onto grilled shrimp or sweet summer corn, or using it as a bright, zingy marinade for chicken or tofu. Dusted over freshly cut pineapple and mango, it’s a mouthwatering summer snack we can’t get enough of. To wash it all down? Mix it with a little sea salt and use it to rim chilled glasses for lemonade (with a shot of tequila for the grown-ups, of course).