Literally meaning 'top of the shelf', legend has it that Ras El Hanout was created by North African spice dealers to create a blend of the best spices. The floral and spicy notes of this blend work particularly well with lamb and chicken. This Moroccan style blend can be sprinkled into tagines, rubbed straight onto meat or mixed with oil to create a rich marinade.
Black Pepper, Coriander, Ginger, Smoked Paprika, Allspice, Cardamom, Mace, Nutmeg, Turmeric, Cayenne, Cloves, Rose Petals (2%).
Nutritional Information (Typical values per 100g as sold): Energy 1240kJ/296kcal, Fat 5.4g, of which Saturates 1.2g, Carbohydrates 33.0g, of which Sugars 2.7g, Protein 11.5g, Salt 0.07g.
Store in a dark, cool, dry place.